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Bold, smooth, and irresistibly elegant — this ring showcases the magic of a true Ceylon Royal Blue Sapphire in a rare Sugar Loaf cut. Unlike traditional faceted sapphires, the Sugar Loaf style features a polished, domed surface that makes the royal blue glow deeper, richer, and more luxurious. It’s a cut admired by collectors for its softness, volume, and the way it captures light without harsh reflections.
Set at the center is a 3.74 ct Sri Lankan Royal Blue Sapphire, certified by GFCO Swiss, radiating that unmistakable velvety blue that Ceylon stones are celebrated for. Surrounding it, 204 round white diamonds add a shimmering frame and elevate its regal presence.
Handcrafted in 18K White Gold
Ring: US 6.5
Stone Details 1
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